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The Food Zone (Zone 3)
1939 New York World's Fair

Distilled Spirits


Architect: Morris Sanders
Designers: Ross-Frankel, Inc. and Morris Lapidus


Prohibition had ended only six years earlier, so the exhibit was rather low-key. It addressed four major subjects – revenue derived from the industry, revenue received by the states, manufacturing costs, and the division of the consumer's whiskey dollar.



Distilled Spirits - photo 053


Distilled Spirits